A Thai dish of chicken drum fillets cooked in a creamy peanut butter curry sauce. Can be served with caulifower rice, mash or chipped swede. I like to serve it with our home made Flatbread.
Keto Peanut Butter Chicken Curry
I pinched and adapted this recipe from the amazing Divalicious Recipes website (see link - please check it out, it's awesome!)
Servings: 2
Cost: £10
Ingredients
- 500 g chicken drum fillets cut into chunks
- 2 tablespoon olive or coconut oil
- 3 cloves garlic minced
- 1 small onion finely chopped
- 1 teaspoon ground ginger
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon black pepper
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 1 tablespoon low carb sweetener
- 1 can coconut milk
- 4 tablespoons peanut butter unsweetened
- salt & pepper to taste
Instructions
- Season the chicken pieces with salt and pepper.
- Heat the oil in a large pan on a medium-high heat and add the chicken pieces and onion. Sautee until the chicken is cooked through.
- Add the minced garlic, spices and lime juice and cook for 1 minute.
- Add the peanut butter, coconut milk and sweetener and simmer on a medium heat for 5 to 10 minutes until the sauce has thickened. Stir the sauce occasionally to prevent the chicken sticking.
- If the sauce becomes too thick, add more coconut milk.
- Serve and enjoy! Serving suggestions are chopped peanuts or cilantro.
Notes
Notes from the website: Once you taste this peanut sauce you will want to pour it over everything! To make it just omit the chicken from this dish. You could serve it with grilled vegetables or make a chicken satay by grilling the chicken pieces on a skewer.
You could also use the home made flatbreads (see recipe).
