This is a relatively simple recipe but the ingredients are really important. It isn’t quite the same without each as they are critical for the right taste.
Tuti Fruity Icecream
For an Icecream maker.
Servings: 4
Cost: £12
Equipment
- 1 Icecream maker
- 1 Electric whisk
Ingredients
- 1 Banana (ripe) Mashed
- 200 ml Double cream
- 100 ml Oatmilk
- 1 tsp Vanilla essence
- 1 tsp Banana essence
- 1 tsp Orange essence
- 1 tsp Vodka
- 3 tbsp Sweetner
- 2 tbsp Crushed nuts (wallnuts, hazelnuts, cashews)
- 1 tbsp Flaked, smoked almonds
- 3 tbsp Glazed cherries halved
- 2 tbsp Glazed orange & lemon peel
- 1 egg
Instructions
- Whisk the egg with an electric whisk for a minimum of 2 minutes until pale and fluffy
- Mix in the essences, vodka, mashed banana, sweetner, cream and oatmilk
- Chill for 2 hours (or overnight)
- Churn in the icecream maker for 35 minutes or untill semi-solid
- 5 minutes from the end, check consistancy and if semi-formed (thick but still stirable) add the dry ingredients (nuts, glazed cherries, glazed orange & lemon peel)
- Scrape into a container using a wooden or rubber spatula and freeze for a minimum of 3 hours
- Take out of the freezer a couple of minutes before you intend to serve (homemade icecream doesn't have the same chemicals as much water content as commercial ice-cream so it will begin to melt as soon as it is out of the freezer).
