Take your breakfast fry-up to the next level – bacon, eggs and spinnach pair perfectly with spicy black pudding and omfg asparagus! Even better served on crusty toast (buttered).
Black Pudding Egg and Bacon Hash
Black Pudding Egg and Bacon Hash (with Spinach, Asparagus and Tomatoes)
Servings: 2
Cost: £6
Equipment
- Air Fryer
Ingredients
- 200 g black pudding sliced
- 150 g spinach chopped
- 150 g asparagus trimmed and cut into 2-inch pieces
- 200 g plum tomatoes halved
- 4 eggs
- 4 slices of bacon chopped
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Prepare the Air Fryer: Preheat the air fryer to 180°C (360°F) for about 5 minutes.
Cook Bacon and Vegetables:
- Place the bacon in the air fryer basket and cook for 3-4 minutes until it starts to crisp up. Remove and set aside.
- In the same basket, add the asparagus and plum tomatoes. Drizzle with a little olive oil, season with salt and pepper, and air fry for 5-6 minutes until slightly charred and tender. Remove and set aside.
Cook Black Pudding and Spinach:
- Place the sliced black pudding in the air fryer basket and air fry for 4-5 minutes until crispy on the outside. Remove and set aside.
- Add the chopped spinach to the basket, drizzle with a bit of olive oil, and air fry for 2-3 minutes until wilted. Remove and set aside.
Assemble the Breakfast Hash:
- In a serving dish or individual plates, layer the cooked black pudding, spinach, asparagus, plum tomatoes, and crispy bacon.
Cook Eggs:
- Crack an egg over each assembled plate of ingredients.
- Return the plates or dish to the air fryer and cook for 4-5 minutes or until the egg whites are set but the yolk is still slightly runny.
Serve:
- Carefully remove the plates from the air fryer and serve your flavorful breakfast hash immediately.
Notes
One of our fave breakfasts
