Baked – Fawl Family Website

Chicken & Pea Traybake

Alex Andreou, had a method of using peas, still frozen, as the first layer of a traybake. The peas become soft and sweet in the…

Classic Scottish Lorne Sausage but made with Beef, Pork, Sage & Onion Stuffing, Black Pudding …. and a bit more spice. A breakfast with a…

A pork sausage loaf with a black pudding centre (blood sausage). I think this originates in Scotland but I’m not sure. This is great for…

Simple, filling, and tasty, these oatcakes can be served plain or with butter, honey, jam, fresh fruit, or anything else! Simple and filling snack

Filled with diced British beef and rich kidneys, this pie is cooked in a rich gravy and wrapped in a buttery pastry. Perfect for feeding…