• Preheat Oven: Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
• Combine Dry Ingredients: In a large mixing bowl, combine the oats, flour, brown sugar, salt, and baking powder.
• Add Coconut Oil and Butter: Pour in the melted coconut oil and coconut butter. Mix until the dry ingredients are well-coated and the mixture starts to clump.
• Add Water as Needed: If the mixture is too crumbly and doesn’t hold together when pressed, add 1-2 tablespoons (15-30 ml) of water until it forms a cohesive dough.

Form and Bake:

• Take small handfuls of dough and press them into rounds about 0.5 cm thick. Place on the baking sheet with some space between each oatcake.
• Bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and allow the oatcakes to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Serve and Enjoy

• Once cooled, enjoy these coconut-infused oatcakes as a snack or with tea!