Keto Ben & Jerry's Icecream
Servings: 4
Equipment
- Icecream maker
Ingredients
- 1 egg
- 3 tbsp sugar or sweetener
- 1 pinch salt
- 1 tbsp vodka
- 1 tbsp vanilla paste or vanilla extract
- 200 ml double cream
- 100 ml almond milk
Instructions
- Whisk the egg with electric whisk for 2 minutes until pale and fluffy.
- Mix in all other ingredients
- Chill for 2 hours (or overnight)
- Churn in the icecream maker for 35 minutes or untill semi-solid
- Scrape into a container using a wooden spoon and freeze for 3 hours
- After three hours the ice cream will be quite hard. Take out of the freezer a few minutes before you intend to serve.