Author: Tony
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Lorne Sausage with Black Pudding
View RecipeA pork sausage loaf with a black pudding centre (blood sausage). I think this originates in Scotland but I’m not sure. This is great for…
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Coconut Oatcakes
View RecipeSimple, filling, and tasty, these oatcakes can be served plain or with butter, honey, jam, fresh fruit, or anything else! Simple and filling snack
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Chicken Noodle Soup
View RecipeThis chicken noodle soup is creamy yet light, and benefits from the addition of potato, flavorful thyme and oregano. Best make it on the stove.…
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Kohlrabi Salad
View RecipeThis Kohlrabi and Apple Salad is light and fresh featuring crisp kohlrabi and apples tossed with a yoghurt vinaigrette. It’s a little sweet, a little…
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Steak and Kidney Pie
View RecipeFilled with diced British beef and rich kidneys, this pie is cooked in a rich gravy and wrapped in a buttery pastry. Perfect for feeding…
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Avocado Beetroot Salad
View RecipeThis salad is perfect for a light lunch or as a side dish for dinner. The combination of crisp radishes, creamy avocados, earthy beetroots, and…
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Chicken Korma
View RecipeA great recipe that is mild and creamy and easy to make. Chicken Korma made with Root and cruciferous vegetables. This includes both Yoghurt and…